Bacon & Prosciutto Wrapped Dates (AIP)

Medjool dates are an absolute staple in our house. Not because I love them so much but because my husband is such a big fan. He’ll eat multiple dates most days & every grocery run I make includes a couple packages of dates from the produce department. While I do think dates can be quite tasty & a great more natural sweetener, I’m not the biggest fan of just eating one outright the way husband does. I’d rather put them in things or pair them with other ingredients. 

Because we don’t go out to eat much these days, I make a more special meal/dessert/appetizer every so often, which is how I started making these wrapped dates. We’ve enjoyed them on multiple occasions as an appetizer accompanied by a glass of kombucha tea (or maybe a glass of wine for him) and a rented movie. The perfect date night in. (Ha! So punny!)

Bacon on the left side of the dish/prosciutto on the right

But now we’re in a bit of a conundrum: Husband prefers the dates wrapped in bacon, then baked & I prefer prosciutto. Luckily, both are quite easy to make & it’s not difficult at all to wrap some dates with bacon for him and some with prosciutto for me.  Really, both options have their merits: the bacon gets a little more chewy & greasy, while the prosciutto gets a little more crispy & salty. Both options soften the date nicely & the sweet pairs deliciously with the savory. 

So, which do you prefer? Bacon or Prosciutto? And it won’t hurt my feelings one bit if you side with my husband and choose bacon ;)

Wrapped Dates
yields 8 pieces 

I’ve written this formula into an actual recipe format, but you just need to remember this concept: half a piece of bacon or prosciutto per date. And you can make as many as you want! Make just a couple for an individual snack or a whole tray for a larger group.  

8 Medjool Dates, pitted
4 slices of bacon or prosciutto (or 2 of each) NOTE: make sure they do not contain nightshades or other non-AIP ingredients!

1. Preheat the oven to 350 F. 
2. Use a knife to carefully pit the dates, just cutting into one side to remove the pit. 
3. Cut the bacon and/or prosciutto in half (see photo above) 
4. Roll the bacon/prosciutto around the date & place into a small baking dish or a baking sheet lined with parchment paper. Add toothpicks, if desired. 
5. Bake in the preheated oven for 25 to 30 minutes, or until the bacon/prosciutto is golden & crispy. Cool a few minutes & serve immediately.