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June and July 2017 favorites



A couple months, I started a new series where at the end of each month I share some of my favorite things. Some may be things I’m reading or watching. Some may be body or beauty products. Some may be kitchen and food related. Some may be travel or adventure related. Today I’m sharing my June and July favorites (in no particular order).

Note: some of these items contain affiliate links, but nothing in this post is directly sponsored by any company... I'm just sharing what I like! 

June and July 2017 favorites | Airbnb

Travel: Airbnb 
After not traveling for almost the first 6 months of 2017, I’ve made up for lost time! We traveled to NYC the end of June/beginning of July, to North Dakota/Minnesota the middle two weeks of July, unexpectedly to South Carolina (while in the middle of our ND/MN trip) for a funeral, and now I’m currently in Minneapolis on a quick trip. Whew!

For the NYC trip and the SC trip, we used Airbnb for our lodging. Both were great experiences and we especially loved having a full kitchen at our disposal. I don’t love to do a lot of cooking while on trips—I’d much rather bring a bunch of batch-cooked foods with me & reheat as necessary, but it was nice to have a full fridge and freezer for storing foods and to be able to make easy breakfasts for family. Also, for both of these trips, it was much more economical to book with Airbnb than to stay in hotels.

Make sure to vet your Airbnb listings well before booking them. If you’re especially keen on having a good kitchen, make sure to read whether it’s fully equipped or not, and pay attention to what’s in the photos. Even in a fully equipped kitchen (and even if i’m not planning on doing much actual cooking), I usually bring along some of my own kitchen tools, such as dish soap & a sponge, a dish towel (which also doubles as a hot pad), a mini cutting board, paring knife, spatula, kitchen shears, and ziplock bags.

For more information on how I travel while following AIP, check out these two posts here AND here. I myself was so out of practice with traveling that I referenced my own posts before recent trips ;)

June and July 2017 favorites | German Sweet Potato Salad from "Nourish"

Recipe: The German (White Sweet) Potato Salad from “Nourish: the Paleo Healing Cookbook”
I am ever so thankful to my friend Rachael from “Meatified” for developing this potato salad recipe. I’ve made it many many times (including two double batches in July alone), & it’s always a crowd pleaser, even for non-AIP/Paleo people. It’s also a salad that gets better with age, so don’t be afraid to make it a little in advance (or to make a double batch). A couple minor changes I make: I usually sub finely chopped scallions for the chives—I never have chives on hand, but I always have scallions. I also really like celery & will add a little more than the recipe calls for. And when in doubt, double the recipe. You’ll never regret the leftovers.

“Nourish” is full of delicious, all-AIP, restaurant-quality recipes. While this potato salad recipe can only be found in “Nourish,” I’d say the purchase price of the book is worth it even if you only make this potato salad!

June and July 2017 favorites | Kitchen Shears

Tool: Kitchen Shears
I have the Mercer Culinary Kitchen Shears (http://amzn.to/2vhlksW)
One kitchen tool I never like to be without is my kitchen shears. I only began using specific kitchen shears in earnest since culinary school, but they’re a tool I use so often that I have multiple pairs. They’re not only useful for opening packaging, but I also use them to cut bacon into pieces, snipping herbs, cutting scallions, butterflying poultry, and much more. I never realized how much I rely on my shears until traveling to other kitchens and NOT having them along!

I have the Mercer Culinary Kitchen Shears, but there are other good quality options out there. One feature I especially look for is that they come apart, which makes cleaning them (and drying them) much easier.

June and July 2017 favorites | Trader Joe's Organic Grass fed Hot Dogs (nightshade-free!!)

(Almost) AIP Product: Trader Joe’s Organic Grassfed Hot Dogs NIGHTSHADE FREE! 
It’s really ironic, given my former vegetarian ways, how much I really love hot dogs. But, I hadn’t eaten hot dogs in over 3 years since nearly all hot dogs contain “spices,” which generally means NIGHTSHADE ALERT. However, hot dogs are back in my diet, thanks to these organic grass fed hot dogs from Trader Joe’s. They do require AIP reintroductions of white pepper and nutmeg, but they are completely nightshade free (and delicious). I’ve also reintroduced mustard, so I enjoy dipping my hot dogs in Sir Kensington’s Dijon Mustard.

One tip: should you need to cook your hot dogs on a shared grill, such as at a friend’s house for a BBQ, wrap the hot dogs in foil & then grill. They won’t get grill marks, but there also won’t be cross-contamination.

June and July 2017 favorites | Paleo On The Go
My first POTG order from August 2016. Note: some of their packaging has changed since then! 

Convenience Food: Paleo On The Go
I’ve placed 4 large orders from Paleo On The Go’s AIP menu over the past year & have found it to be a great option, especially when traveling. For those not familiar with POTG, they’re a paleo (with AIP options) frozen meal company that delivers throughout the US. I’ve primarily used their meals as a replacement for eating out while traveling. Yes, they can be more expensive than traditional frozen meals, but POTG makes delicious products and they use high quality ingredients. It’s such a treat to eat good food that I’m confident won’t cause me to get sick (like eating out sometimes can) and that I didn’t have to make myself! My personal favorite has been the beef pot pies.

POTG also came in really handy earlier this month while we were in ND visiting my parents—I’d had a big order of POTG products shipped to their house ahead of our arrival—but suddenly found out we needed to go to SC for a funeral. I didn’t have enough time to do as much batch cooking as I normally would for a trip like that, but thankfully I could take some POTG things (like beef breakfast empanadas and bacon apple chicken burgers with maple cranberry sauce and chicken breakfast sausage) frozen in my checked luggage. I then used our Airbnb oven to re-heat some of them, & some items (like the breakfast sausage) I just ate cold!

June and July 2017 favorites | Beautycounter Sun Screen

Beauty: Beautycounter Sun Screen
As I’ve cleaned up my body products, finding good quality sunscreen that works and isn’t full of bad ingredients (and doesn’t leave me looking ghostly white) has been a challenge! Last summer, I won a tube of Beautycounter Protect All Over Sunscreen SPF 30 from a Beautycounter party and I’ve been hooked ever since. I love that it works well, it has good ratings from EWG, AND it doesn’t leave my skin all white.

I’ve also become a fan of their sunscreen sticks. Especially while we were traipsing around NYC, it was so handy to have the face-sized sunscreen stick in my purse for easy reapplication. I've also recently ordered a body-sized sunscreen stick, but I haven't had a chance to try it yet.

While I’m not a consultant with Beautycounter, you can order products through your favorite consultant (I’m sure you probably know *someone* who sells it, if you’re in the AIP/Paleo-sphere) or through the Beautycounter website.

So those are a few of my favorites from June and July. What are you loving lately?

Some of these items include affiliate links, meaning Sweet Treats makes a small commission off items purchased 
after a link is clicked with no additional cost to you. Thanks for your support.
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The #VoicesofYA Tag


Hey everyone! As you know, I didn't post last week. It was crazy, and I had nothing prepared. But today, I am going to do a tag, which was created by Caitlin, that Jonathan tagged me for a long time ago and then Gray tagged me for it a couple weeks ago. I'm great at this game, aren't I? :P Thanks, guys! :D


The Rules

1. Thank the person who tagged you
2. Link to the original creator
3. Answer the ten questions
4. Tag at LEAST two other YA writers/blogger

Questions

What draws you to YA?

Are you still a young adult if you're 19?? I actually don't know the exact age range for this genre (if there is one). :P I know that I was initially drawn to the YA genre because I was a young adult myself, and I liked reading books with characters my age (and I'm still that way). I still really like the YA genre. It's one of my favorites and will probably always be.

Describe your writing process. Do you like outlines and structure, or seeing where the story takes you?

Um, both? Maybe? I don't know, I've tried to do like a whole outline many times, but it never actually happens. . . :P As long as I have a general idea of what the novel is going to be about, and where it's going, I just write. I do want to try doing an whole outline sometime though.

How long have you been writing? Where are you in your writing journey?

I've been writing since I was 15. (I feel like my answer to this question has changed a couple times, but it is 15.) Where am I in my writing journey? I think I'm right where God wants me to be. I mean, ever since I made the decision to take writing more seriously, I've learned a lot. And I feel like I've learned the most since I started blogging back in January. I can't wait to see what God has in store for me. :)

What do you need to write? Coffee? Music?

I actually don't think I need anything. Even though I almost always have coffee and music, I can write without them (this rarely happens though :P). I prefer to have my earbuds when I write because it helps to me focus. I'm easily distracted sometimes, and unnecessary noise bothers me. It's probably one of my pet peeves. And it doesn't help that I have good hearing. :P

If you could offer one piece of advice to another writer (OTHER THAN "don't give up"), what would it be?

Know why you're writing. Why do you write? Is it for God or yourself? Maybe it's something else.* But I think this is a really important question that every writer should ask themselves.

I'm planning on doing a post about this at some point. :)

What book still has you reeling from its plot twist? (*no spoilers please*)

I don't think there is a book. Plot twists will get me when they happen, and sometimes for a week after. But I guess I'll say The King's Scrolls by Jaye L. Knight. I'm not sure I can tell you about the plot twist without giving anything away so I just won't say anything. If you want to know what it is, you'll just have to read the series. :)

What books are you most anticipating for this year?

Well, I think most of the books that I'm looking forward to for this year have already released and I've read them: Martin Hospitality, The Reluctant Godfather, Dandelion Dust. But another that I'm really excited for is Exiles by Jaye L. Knight! I can't wait until that one comes out. :D (I'm pretty sure a lot of people have said that one :P)

In your opinion, which YA book/series has the most unique premise?

Oh man, that's a hard question. I guess, even though I wasn't a huge fan of the series, I'll go with the Divergent series. Other than that, I'd probably go with the Blades of Acktar also.

What is your all-time favorite quote from YA lit (I know, I'm cruel)?

This is cruel because I have many. But here's one of my favorites:

"My first choice would be to give you more god children, but that would be far too cruel to do - to them."
-The Reluctant Godfather

What book do you most hope will have a movie adaption?

The Blades of Acktar series by Tricia Mingerink. I think that would be super cool! (Please tell me I'm not the only one) But only if they follow the books as closely as they can, because if they change things, it just wouldn't be the same.

And that's it for this tag. The people I'm tagging are:


As always, if I tagged you, please don't feel like you have to do this tag. And if I didn't tag you but you'd like to do it, consider yourself tagged! :)


What about you? What draws you to the YA genre?
 
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Berry Coconut Pie (AIP, Paleo, Coconut-free)

Berry Coconut Pie (AIP, Paleo, Coconut-free)

Continuing my pie-making-spree and just in time for the 4th of July holiday is this berry pomegranate pie. It’s a rift off my Patriotic Panna Cotta Pie from 2015, but this one can be made coconut-free, in case of coconut allergies or dislike of coconut.

Berry Coconut Pie (AIP, Paleo, Coconut-free)

Making the crust is probably the most challenging part of the dessert, but after that, it’s super easy! I tested this filling recipe last 4th of July, and brought a couple pies to a pool party with friends. There were ZERO leftovers —kids and non-AIP/Paleo people alike all gobbled it up :)

Berry Coconut Pie (AIP, Paleo, Coconut-free)

In these photos, I used leftover Lard Cassava Pie Crust (Paleo), but if you need an AIP pie crust that is also coconut-free, I’ve got an AIP Pâte Brisée recipe in my e-book Holiday Sweet Treats (though does use palm shortening)--I would recommend doubling that recipe to ensure enough dough for a 9" pie. You may be able to find other coconut-free AIP pie crust recipes online, but I haven't tried any of them.

Berry Coconut Pie (AIP, Paleo, Coconut-free)

 **As with most of my recipes, I’ve only tested this recipe using the grams measurements included. I’ve figured out volume measurements with math, but have not personally tested them. I HIGHLY recommend using a kitchen scale + grams measurements to ensure the most successful end product.**

Berry Pomegranate Pie (AIP, Paleo, Coconut-free) 
yield’s one 9-inch pie (approximately 8 servings) 

9-inch AIP/Paleo crust, baked (see instructions below)—I used my Lard Cassava Pie Crust (Paleo), but in the past I’ve also used Martine from Eat Heal Thrive’s Sweet and Savory Pie Crust (AIP, but not coconut free) 
383 grams (1 1/2 cup) organic pomegranate juice
24 grams (1 tablespoon) honey
11 g (1 tablespoon) gelatin
1/8 tsp vanilla bean powder (optional)
2 cups (250 to 275 grams) berries—I used a mix of strawberries, raspberries, blueberries, and blackberries & I cut most everything in half

Blind Baking Instructions for the Lard Cassava Pie Crust (Paleo):

  1. Roll the dough between parchment paper until it is a circle approximately 12 to 13 inches in diameter. Use the parchment paper to help transfer the dough to a 9-inch glass pie pan. Gently press the dough into the pan. Crimp the edges as desired. Refrigerate for 20 minutes. 
  2. Preheat the oven to 375 F. 
  3. Line the chilled shell with parchment paper & place beans or rice on the parchment to act as weights (NOTE: the beans/rice are NOT eaten). Bake in the preheated oven for 15 minutes. 
  4. Then, carefully remove the parchment with the beans/rice & place the pie shell back in the oven for an additional 15 to 20 minutes. 
  5. Cool completely before using.  

Blind Baking Instructions for the Sweet and Savory Crust (AIP) from Eat Heal Thrive:

  1. Preheat the oven to 325 F. Make the crust as directed in the recipe. 
  2. Press the dough into a 9-inch glass pan. Do NOT pierce the bottom with a fork. 
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden around the edges. 

To make the filling: 

  1. Pour the pomegranate juice into a medium sauce pan. Drizzle in the honey. Sprinkle the gelatin over the surface of the juice. Allow the gelatin to bloom for 10 minutes. 
  2. Meanwhile, prepare the berries by cutting them in half (or quarters for strawberries) & placing them in the baked & cooled pie shell. For ease of transport in and out of the refrigerator, place the pie pan onto a quarter sheet pan
  3. After the gelatin has bloomed, add the vanilla powder. Heat the sauce pan over medium heat, whisking constantly, until the gelatin melts.  
  4. Carefully pour the pomegranate mixture in the berry-filled pie shell. Transfer to the refrigerator to set for at least 2 hours, or up to overnight. 
  5. Cover any leftovers and store them in the refrigerator. The pie is best consumed within 24 to 36 hours, or else the crust begins to get soggy. 

This post contains affiliate links, meaning Sweet Treats makes a small commission off items purchased 
after an Amazon link is clicked with no additional cost to you. Thanks for your support.
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June Just Happened

Hello from camp! Yes, I am at camp as I write this (the actual camp I told you about last week, not Camp NaNo).

This month has gone by soo fast, guys! Definitely the craziest month so far this year. For me, anyway. :P So this past week has been staff training week here at camp, and it feels so weird when I have free time because I'm so used to having a ton and a half things to do.


Writing

Yeah, I don't think I wrote anything this month, but I did manage to prepare for Camp NaNo some. Unfortunately, not as much as I would have liked. I think I have enough to make it through NaNo though.

All of June I've been getting bombarded with new ideas for Strangers. *evil smile* It is going to be so much better after this rewrite. And, I think I've said it before, but I'm going to say it again. I am really excited to rewrite Strangers. :)

Reading

Half-Blood by Jaye L. Knight       The Reluctant Godfather by Allison Tebo                

Yes, I know. I read soo much this month. :P No, I'm actually disappointed with how much reading I did in June. I tried to fit in more reading time, but it was really really hard. But I have started two other books: Samara's Peril and Rose of the Night. I'm almost finished with the latter.

Blogging

My posts in June:

Other bloggers posts that you definitely need to read:


Other

So, like I said, June was a crazy month. But a lot of fun stuff happened! As you may have seen, I participated in my first two blog tours ever. :) Those were really fun, and actually weren't as hard as I thought they'd be.

Staff training week here at camp was the last week of June. It's been great to reconnect with my friends that I really only get to see here. We've had a ton of fun doing things together and getting ready for our campers, who are coming today! :D For those of you who don't know, I'm going to be a bunk counselor for 9-ll year old girls. :) I'm also the basketball and ultimate frisbee counselor. I'm super excited for camp! :D

Camp NaNo starts today! :D I'm also really excited for that, because I'm actually in a cabin this time! They've all been very welcoming and I'm looking forward to getting to know all of them in this next month. :) My goal is to write the first 3k of Strangers. I know, that's a low goal, but it's pretty much impossible to gauge how much writing time I'll have. Who knows, maybe I'll end up writing twice as much? That would be great. :)

The other thing that happened this month was Father's Day. For that, my family took a little trip. We hiked a mountain, which we actually haven't done in a while. Here are a couple short interchanges that took place on the hike.

(For this first one, there was a really rocky place, and the rocks were kinda big)

ME: *runs past dad up these rocks*
DAD: Show off!
ME: No, I think I'm just part mountain goat.

DAD: When you go back down a mountain, you always want a controlled decent.
LITTLE BROTHER: Hey Karyssa, you see that cliff over there? It will be a controlled decent if you hit that rock at the bottom.
ME: *laughs*

ME: *trips*
LITTLE BROTHER: Did you just trip?
ME: . . .yeah. Why?
LITTLE BROTHER: On what?! There's nothing there, the ground is flat!

After we finished the hike, I tried to figure out how many times I tripped. And, in two miles, I tripped about 20 times. I now refer to myself as "the clumsiest outdoorsy person you'll ever meet". :P

I also wrote a poem for Father's Day, and I was going to post it, but it would have been on a day that I don't normally post. I remember some of you saying that you wanted to see more poetry so I decided to share it now. Here it is:

This Man

There is this man
I really love.
He is always there
When I need him.
When I am excited
Or happy that
Something went right,
He smiles
And rejoices with me.
He holds me
When I cry,
When I am down,
Or if I just need
Someone
To lean on.
This man, is always there.
He has taught me a lot.
He is one of
The reasons
I am who I am
Today.
This man is
My role model,
Someone
I look up to.
And even though
He may have
A lot of nicknames
For me.
I will always know him
As Dad.

What about you? How was your June?
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Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

I’ve been on a bit of a pie spree lately. I blame rhubarb season and the fact that I’ve been more successful with my egg consumption since finding really amazing local soy-free eggs.  My Grandma Vein is famous (at least in my family) for her rhubarb custard pie. I’ve been on a mission to perfect a version of her recipe that I can eat. Unfortunately, my rhubarb supply has run out for the season, so I’ll have to wait until next year to share my paleo rhubarb custard pie. But I did manage to perfect a paleo version of her crust recipe. PS, if you need an AIP pie crust recipe, I’ve got one in my e-book Holiday Sweet Treats.

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

Grandma has made a lot of pies in her nearly 90 years of life, and she’s also tinkered with different pie crust recipes. I can remember making pies with her (like this peach pie) and sometimes we used shortening (usually butter flavored Crisco), and sometimes we used lard, and sometimes we used a combination of shortening and lard.

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

While Grandma’s original crust recipe used all lard, I’ve adjusted my version to use half lard and half shortening for a couple of reasons…. First of all, I’m passionate about using well-sourced ingredients, and pastured leaf lard (a higher quality lard) is a more expensive ingredient than I usually use in my recipes. Secondly, while leaf lard isn’t quite as pork-y in flavor as traditional lard, I still find it tastes better when mixed with a more neutral fat, like palm shortening.

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

This recipe does make a lot of pie dough—enough for three 9-inch single crusts, but thankfully, the dough also freezes well. Stay tuned to my next post for a 4th of July-themed pie utilizing this crust!

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction)

 **As with most of my recipes, I’ve only tested this recipe using the grams measurements included. I’ve figured out volume measurements with math, but have not personally tested them. I HIGHLY recommend using a kitchen scale + grams measurements to ensure the most successful end product.**

Lard Cassava Pie Crust (Paleo, Nut-Free, AIP Reintroduction) 
adapted from my Grandma Vein’s recipe collection
yields 3 single regular 9-inch crusts or two deep dish crusts (with some leftover scraps)  

168 grams (3/4 cup) pastured leaf lard (I use Fatworks)
144 grams (3/4 cup) palm shortening (I use Spectrum Naturals)
384 grams (3 cups) cassava flour (I use Otto’s), plus extra for sprinkling, if needed
60 grams (1/2 c) tapioca starch
30 grams (1/4 c) arrowroot
1 tablespoon maple sugar (or other granulated Paleo sweetener)
1 1/2 teaspoon fine sea salt
1/2 cup cold water
1 tablespoon apple cider vinegar
1 large egg (I use a soy-free pastured farm egg)

  1. Scale the leaf lard and palm shortening and place into the freezer to chill for at least 20 minutes. I scale both onto individual pieces of plastic wrap, then wrap/flatten them into little packets before freezing. 
  2. While the fats are chilling, scale the cassava flour, tapioca, arrow root, maple sugar, and sea salt into a large bowl. Stir to combine. 
  3. Once the fats are solid, remove them from the freezer and cut them up into small pieces. Add the small pieces to the mixing bowl with the dry ingredients. Use a pastry blender or two forks to work the cold fat into the dry ingredients. Continue mixing until the mixture looks like coarse sand. 
  4. Measure the cold water into a liquid measuring cup. Add the apple cider vinegar and egg to the liquid measuring cup & whisk together using a small whisk or a fork. Add to the fat/flour mixture and mix, using a pastry blender and/or a wooden spoon, until the liquid is evenly distributed and a dough forms. Work as quickly as possible to ensure the fat doesn’t melt. The dough will be quite soft. 
  5. For regular crusts, divide the dough into three equal pieces (approximately 322 grams each). For deep dish crusts, divide the dough into two equal pieces (approximately 483 grams each). Wrap individually in plastic wrap and flatten into a disc. Refrigerate for at least 30 minutes before rolling out. Dough also may be frozen for use later—I usually place individually wrapped dough discs into freezer ziplocks. 
  6. When ready to use, roll the dough out between two pieces of parchment paper. Sprinkle with a little extra cassava flour if the dough sticks to the parchment. Use the parchment paper to help transfer the rolled out dough to a pie pan (I use 9-inch glass Pyrex pie pans).  Crimp or trim the edges as desired. Save the scraps for later! 
  7. Bake as directed in a pie recipe (or see my notes below). This dough does not brown like a traditional pie crust, so be careful not to over-bake it in hopes of a golden crust. 

Notes:

  • I’ve only tested this recipe using the grams measurements included. I’ve figured out volume measurements with math, but have not personally tested them. 
  • I haven’t tried making this dough in the food processor, but suspect it could be done that way too. 
  • I do not recommend using regular lard in place of leaf lard, as the pie crust flavor will be *very* pork-y.
  • To make this recipe more cost effective, I chose to use half leaf lard and half shortening. I have not tested it using all lard because I ran out of leaf lard… 
  • I have not tried any flours, other than Otto's cassava flour, tapioca, and arrowroot. If you try this recipe with other flours and it turns out well, please let me know in the comments. 
  • The egg helps with plasticity of the dough & I have not yet tried an AIP version of this recipe without the egg. If you need an AIP pie crust recipe, I’ve got one in my e-book Holiday Sweet Treats.
  • If you live in a very dry climate, you may need a little extra cold water, if the dough doesn’t come together easily. More cold water can be added a tablespoon at a time. 
  • Any dough scraps can be saved and re-rolled (or frozen and used later). 
  • Some baking direction for a 9-inch glass Pyrex pan, if your intended pie recipe doesn’t include them.  Reduce the baking times for a metal pie pan. 
    • For a double crust pie (not deep dish), I usually begin baking at 400 F for 15 minutes, then reduce the heat to 350 F for 30 to 40 additional minutes. 
    • For a single crust pie (not deep dish), I begin baking at 400 F for 15 minutes, then reduce the heat to 350 F for 20 to 30 additional minutes. 
    • For blind baking (not deep dish), line the pie shell with parchment paper and fill with dry rice or dry beans (note: these act as weights and are NOT eaten); bake for 15 minutes in a 357 F oven, then remove the parchment/rice/beans and bake for an additional 15 to 25 minutes.
  • This dough does not brown like a traditional pie crust so it will not be golden when finished. Brush an egg wash on top (straight egg or egg mixed with water) to give it a little extra color and/or shine, if desired.
This post contains affiliate links, meaning Sweet Treats makes a small commission off items purchased 
after an Amazon link is clicked with no additional cost to you. Thanks for your support.


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"The Sorceress and the Squid" Blog Tour

Hey everyone! Welcome to- yup, you got it!- The Sorceress and the Squid blog tour! :D The moment we've all been waiting for has finally come. My friend, Emily Mundell, has published her first book. How cool is that?! :D Super cool, I know. ;)

Now let's get this party started!

Blog Tour Schedule graphic.jpg 
casually inserting blog tour schedule

About the Book


In the magical land of Perth, divisions between the Old Kingdom and the New have waged for centuries. The humans have long harbored a mistrust of the spell-casting Fae and vice versa. In the midst of this conflict, Estrella the Sorceress lays waste to the Training Academy for Human Warriors, making an enemy in the soldier, Jalen. During their standoff, Jalen is turned into a squid and Estrella, unable to restore him to his original form, takes pity on him and travels west across the Sea to bring him to the Wizard in hope he can be saved. But is there more to the unrest in Perth than meets the eye?



About the Author


Emily Mundell is a 19 year old author, artist, horsewoman and lover of the wonders of the wide world. She hails from the Great White North of Canada and has spent her life growing up in the heart of rural Alberta in a close-knit farming community - though she has often entertained fantasies of inhabiting the Shire.

Writing is her true passion - though horses and art take a close second. With fantasy as her primary genre, Emily has been writing stories since the tender age of eight when she finished her first "book". She is currently working to complete her Creative Writing Certificate through the University of Calgary. An avid bookworm, true country-mouse, and unconventional tree-climber, Emily can usually be found on a horse, working on one of her half-dozen projects, chasing a loose cow, or being swept off her feet by the man she calls her own personal "hobbit".



The author sounds pretty cool, doesn't she? I thought you'd agree, so I have Emily here, all ready for an interview. :)

So Emily, my first question for you is, how did you discover your love for writing?

That is a tricky question. I'm not entirely sure? I've always loved stories and loved reading since I could read (and before that loved being read to), so that was certainly part of it. I wrote my first "book" when I was eight about myself, my friends and our horses so I guess I discovered this passion somewhere before then? I only wanted to write about horses back then, and I didn't spend nearly as much time on it, but I did to it so I guess that's something.

Wow you've been writing for a long time then. :) What inspired you to write The Sorceress and the Squid?

There is a long weird answer to this question! The inspiration for this story came from a late night Facebook conversation between myself and Jonathan (my then-not-yet-boyfriend-now-fiance). We were deep into the subject of his secret identity as a ninja squid who trained an academy of ninja squidlings to take over the world and yadayada. Now, clearly this isn't quite what I wrote down for my book, but the seed of the story was born from this conversation. Later, after I had become his girlfriend, it was decided that I was the sorceress who had turned him into a squid and later the next year I started writing this book. The rest is history.

Haha, what an interesting way to be inspired! :D So why did you choose to self-publish?

Good question. For most of my life I was not into the self-publishing scene at all. I had some preconceived notions about it - mainly that it was unprofessional. However, as I researched and was forced to study it for a class in college, I realized that there were actually some solid things about it, and that you could totally self-publish in a very professional manner. It just depends on who you are. Once I had that revelation, I also thought that even though I still wanted to be picked up by a publishing house one day, self-publishing my first book would help me create a platform from which to be recognized by a publishing house. These days that's basically a prerequisite for getting published anyways. So I decided to follow this through with my first novel and so far it's been a really rewarding experience. I would absolutely do it again (being traditionally published is even losing its appeal except for the wider audience reach possibilities).

Oh cool! Yeah, I used to feel the same way about self-publishing, but then I started "meeting" indie authors. :) What is your favorite part, and your least favorite part, of the whole writing and publishing process?

I'm a very organized person, so I've enjoyed the marketing aspect of publishing a fair bit so far (except for all the socialization it involves). I also do enjoy writing the first draft most of the time - even if I end up ripping out my hair once in awhile. Holding my book in my hands was a great feeling as well. Some dislikes would be editing, mainly rereading the same things so much, and trying to figure out websites and their little things and being totally uncertain about what I'm doing at times. There were definitely some frustrating moments, but the rewards outshone them.

I totally agree with you. I feel the same way about all of that. Except the publishing parts since I'm not published yet. :P So what is your favorite genre to write in?

Definitely fantasy, hands down. I have been working on my own fantasy epic for eight years, almost nine and I love it. Of course The Sorceress and the Squid is also fantasy and I have a couple of other story ideas that are fantasy as well. My favorite writers are JRR Tolkien and CS Lewis and they are my biggest inspirations/mentors. CS Lewis is quoted saying, "If we find ourselves with a desire that nothing in this world can satisfy, the most probable explanation is that we were made for another world." I love this quote because I think it really reflects the heart of a good fantasy story, but also - mostly importantly - reflects the Kingdom of God and the Heaven He has created for us to belong to. I think that's just so cool.

I also enjoy writing sci-fi, contemporary, and dystopian fiction - just not as much. ;)

That is really cool! C.S Lewis is one of my favorite writers too, and I love that quote. I find him to be very quotable. :) What do you do when you're not writing?

So. Many. Things. XD I'm a farmkid so I am often out feeding cows, driving tractors, moving cows, getting back a loose cow, etc. I love horses to death and spend a lot of time riding. Whether it be at home, at my barn over jumps, at my summer camp working with camp horses or working horses for friends. I can usually be located in a saddle. I'm an artist as well and I love to draw and paint (though time for that is minimal these days), and I also enjoy photography. I like being outdoors. I live in Alberta, Canada near the Rocky Mountains and love going out there for a hike with friends/family. I like to climb trees. I like to hang out with my homeschool friends and my camp friends when I can. I love being with Jonathan as much as possible. I do a lot of stuff - too much stuff!

No kidding! You must not get much sleep. My last question is, do you have any advice to give aspiring indie authors?

Advice! I am so not good at advice! :P I think the main thing is to realize that even though it's called "self-publishing" you don't have to do it completely, totally by yourself. It's okay to ask for help, to hire people to help, to ask questions of those who have gone through the process. It's a daunting task to just write a book, nevermind trying to publish it. Don't be scared to ask questions! Also, realizing that it's an awful lot of work and you really have to make your project a priority in order for it to come to fruition. And if it takes a long time, don't sweat it! My entire writing and publishing process was nearly two years, it's okay to move slowly. Be brave!

Ah, that's great advice! :D Well, that's it! Thank you so much Emily for being with us today. :)

Thank you so much for having me, Karyssa! I really enjoyed your questions! :D


And that's a wrap, people! Here are the links again, where you can check out the book for yourself. Go buy it! You know you want to. :)


Thanks for stopping by! See you next week! :)
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Summer TBR + Update


Yeah yeah yeah. I know. You guys have probably had enough of the summer TBR posts that have been going around. There have been quite a few, but you're going to get another one! I know I've said in a few comments on other blogs that I don't have a TBR for the summer because I'm going to be too busy, but I noticed the other day that I actually do have one that I. . . didn't know I had? Clearly, I'm on top of this. And, no, I'm not late, because technically it's not summer until the 21st.

So here are the ten books I hope to read this summer (the first three are ones that I've started already):



1. Samara's Peril by Jaye L. Knight

Samara's Peril (Ilyon Chronicles #3)

There was a lot of excitement on GR about this series, so figured I would read it. Also, it's fantasy. I've been reading more in this genre lately, and I'm finding that I like it. This is the third book in the Ilyon Chronicles, and I started it the second week of this month (I think). But I haven't had a lot of reading time so far this month, so that's why I'm only at about 13%. It's pretty good so far.


2. The Da Vinci Code by Dan Brown

The Da Vinci Code (Robert Langdon, #2)

I started reading this about this time last year, but I got 150 pages in and then stopped. I got busy and then forgot about it. Oops. :P So I picked it up again and I'm starting over. I know a lot of people don't really like The Da Vinci Code, but my dad likes the books so I thought I'd try them. If you've read this one, I'd love to hear your thoughts.


3. A Wrinkle in Time by Madeleine L'Engle

A Wrinkle in Time (Time Quintet #1)

Ah, yes, the book I started back in January, got halfway through, and then stopped. I feel like a lot of people really liked this book, and I was liking it, but then it got. . . kind of hard to understand? But, I did start this when I began slipping into a reading slump, so I'm thinking that may have something to do with it. :P


4. The Outsiders by S.E. Hinton

The Outsiders

This book here, was recommended by Jonathan. Quite a few times actually. *whispers* I'm assuming he really likes it. I bought it back in February I think, but I still haven't picked it up. I don't know why though, because it sounds really good. This one will probably be the next one I read, right after I finish some of the ones I've already started.


5. The Ruins of Gorlan by John Flanagan

The Ruins of Gorlan (Ranger's Apprentice, #1)

I had never heard of the Ranger's Apprentice series until about two(?) months ago, and I was told I might like it. When I looked it up, I noticed that a few of my Goodreads friends really liked the book/series, so I bought the first one. I can't wait to start it!


6. London in the Dark by Victoria Lynn

London In The Dark (Light of London #1)

Oh my word, I've wanted to read this since it was published! I've only heard good things about it. It sounds like it might have some mystery in it, which is one of the reasons I'm really excited to read it. I do kinda have high expectations when it comes to mysteries though. I've seen a lot of crime shows and have read quite a few books. I've always loved mysteries, but yeah, high expectations.
Victoria Lynn also wrote Bound which I reviewed back in April (you can find that post here).  


7. Exiles by Jaye L. Knight

Exiles (Ilyon Chronicles #4)

This is the fourth book in the Ilyon Chronicles, which actually isn't published yet. A lot of my GR friends are excited about this book's release. (I think the release date is July 14th. So, yes, I'll be able to read it this summer.) And they've told me that I need to hurry up and read the first books before this one comes out. I think I'm doing pretty good since I'm currently reading the third book. ;P

8. Mere Christianity by C.S. Lewis

Mere Christianity

Yes, I know! I actually have a non-fiction book in my TBR! Quick thing about me: I don't really like non-fiction. And I tend to avoid it, unless it's like Christianity non-fiction or writing related.
The first time I read this one was about six years ago (yeah, I know. Long time ago :P), and I had to read it for school. I remember really liking it, and I've wanted to read it again for a long time now.


9. Storming by K.M. Weiland

Storming

And another one that was recommended by Jonathan. This book sounds super cool! I've heard quite a few good things about it, and I can't wait to read it. :D I also have a couple writing books by K.M. Weiland that I might read this summer if I have time.


10. Carve the Mark by Veronica Roth

Carve the Mark (Carve the Mark, #1)

So, when it comes to the Divergent series, it seems like people either love it or hate it. I was kind of in the middle, so I decided to give this one a shot. I'm hoping it will be better than Divergent, but I'm not going to get my hopes up. :P


And that's my summer TBR! :) Now, on to the other things I wanted to say. I have three.

1) Last week, Faith over at Chosen Vessels did her Sisters in Christ post for the month of June. And I was the guest for that. :) Here's the link so you can hop on over there if you want to know more about me. In that post, I answer questions such as, what is my favorite book of the Bible and why, what are some books that impacted my young life, and what are some of my pet peeves.

2) This past Tuesday, I participated in my first blog tour, which was for the book "The Reluctant Godfather" by Allison Tebo. Here's the link for that if you want to check it out.

3) Lastly, I wanted to let you all know that when July finally rolls around, I probably won't post every week, since I'm going to have very little free time. And no, it's not because I'll be doing Camp NaNo. Although I will be doing that, the main reason I'm going to be so busy is because I work at an overnight summer camp. And I'll be there for all of July and half of August. So right now, I'm thinking I'll post every two weeks while I'm there, but if I can, I'll post more. Either way, you'll all know when I post since it'll show up in your reading list. ;P


So what about you? What's on your TBR this summer? Are you planning on reading any of these books?
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